ITHACA – Last night University President David Skorton traded in his suit and tie for a tuxedo and tray of free samples in order to promote his new collegetown dining establishment, an Ithaca branch of the Morton’s Steakhouse chain. Proudly standing outside the restaurant, located at the corner of College and Dryden, Skorton gleefully delivered complimentary ahi tuna sliders to passersby as he encouraged students to come inside and enjoy moderately priced grilled beef, poultry, and seafood fare.
David Skorton adds restaurant entrepreneurship to a long and illustrious career including previous work as a professor at the University of Iowa and President of Cornell University.
The seasoned academic told CU Nooz that an opportunity to own the 82nd establishment of the Morton’s chain, “sprung up out of nowhere” but he “couldn’t resist” this opportunity. Skorton added, “This is a dream come true and by far my proudest career achievement”
New menu items include the Big Red Ribeye, 16 oz Gorge-ous Porterhouse, and the beef tri-state-area-tip.
Photo courtesy tripadvisor.com